What is vinos rosados?

Vinos rosados, also known as rosé wines, are wines made from red grapes with limited contact with the grape skins, allowing for a lighter color and a more delicate flavor compared to red wines. The color can range from pale pink to a deeper salmon hue, depending on the grape variety used and the winemaking technique.

Rosé wines can be made in a variety of styles, from bone-dry to sweet, and can be still or sparkling. The most common grape varieties used to make rosé wines include Grenache, Syrah, Pinot Noir, and Sangiovese.

Rosé wines are often associated with summer and are a popular choice for outdoor gatherings and picnics. They pair well with a variety of foods, including salads, grilled seafood, and light vegetable dishes.

Rosé wines are produced in many wine regions around the world, including France, Spain, Italy, the United States, and Australia. Some of the most well-known regions for rosé production include Provence in France and the Rioja region in Spain.